Recipe of the Month

Chicken Enchiladas
*
4 - chicken breast (boneless, skinless)
1 - can -cream of chicken or mushroom
1 - pint -sour cream
2 - 6-8 oz cans -green chiles (peeled and diced)
3 - stalks on green onion (chopped) (optional)
1lb cheese (shredded)
1- package corn tortillas
*
Preheat oven at 350 degrees.
*
Boil chicken until shreddable(I usual add lemon pepper in water to season a little). In a bowl mix cream of chicken, sour cream, green chile, and 3/4 of cheese,(green onion optional).
Shred your chicken and put 1/3 in mixture and 2/3 in a seperate bowl.
Take a spoonful of the mixture and coat the bottom of 9x13 glass dish.
Take tortillas lay in oven for 15-30 seconds, then coat with mixture on both sides, put a spoonful of mixture in middle of tortilla, then add desired amount of chicken and fold and place in pan.
After enchiladas are all rolled, cover with remaining mixture and remaining cheese then bake for 20min or until until cheese melted and warm.
Makes 8-12

New President

HONORING

A NEW PRESIDENT,

HIS FAMILY, AND

A BETTER FUTURE

HERE'S TO

BARACK OBAMA

HAPPY NEW YEAR!!

HAPPY NEW YEAR!!!!!!!!!!!!!!!

We went over to Austins sisters house for New Years.
Thanks Chris and Hannah, we had alot of fun.

What's goin on?


Deven after midnight

Weston is a little fuzzy but he wasn't

happy with the confetti all over him